ArtViva Festival: Tessa Kiros

Tessa Kiros always had a passion for food, specifically mediterranean cuisine. Born in London,   she moved to South Africa at the tender age of 4. Her dream was to see the world by the age of 30- and her love of cooking and learning different culinary dishes was established through this passion. For years she travelled and gained culinary experience working in the U.S., Mexico, Sydney and Athens. In New York she worked at the famous Groucho Club under Angela Dwyer and in Athens under Chef Herve Pronzato.  But it was Siena, Italy that finally drew Tessa in and she, like many other expats, eventually settled down in the Bel Paese.

Fortunately, Tessa decided to share her cooking experiences and is now an established author of such cookbooks as:

Falling Cloudberries, Apples for Jam, Twelve, A Venetian Journal: Food and Dreams.

Her books incorporate cooking she learned growing up, family recipes, Italian influences, and much more. Don’t miss the chance to meet Tessa Kiros, hear about her recipes, travels, experiences and life in Tuscany. Buy her book and bring her recipes home with you! Exclusively through ArtViva Tours– click here to find out more and to book your spot now!

About Artviva Tours, Italy

We love Italy and we’re here to share with you some tidbits from life in the Bel Paese – be it about the food, art, history, culture or some of the fun things going on that make up the mass of reasons why this truly is Bella Italia. You don’t just have to read about it though. You can live it with us too! We offer outstanding experiences in Florence, Venice, Rome, Cinque Terre and beyond. You can check out to read more about our Italy tours including: Florence Tours, Tuscany Tours, Rome Tours, Venice Tours, Cinque Terre Tours, Umbria Tours, Naples Tours, Pompeii Tours and more.
This entry was posted in Uncategorized. Bookmark the permalink.
Rate this post:
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)