ITALIAN ZUCCHINI FLOWER RECIPES: ways and means

ITALIAN ZUCCHINI FLOWER RECIPES

Maybe it is because they are only in season for a few weeks a year, or perhaps because of how delicate they are to prepare. Possibly it is because they just so pretty. But the most likely explanation as to why Italians go crazy for ‘Fiori di Zucca’ is that they are just so delicious! […]

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Laying Foundations in Florence: Robert F. Kennedy Centre Europe

Robert Kennedy Centre for Justice and Human Rights

SEE THE SIGHTS AND SUPPORT HUMAN RIGHTS! In support of the Robert Kennedy Centre for Justice and Human Rights, Artviva is offering two special not-for-profit guided tours on Florence on 22nd November, 2012 as part of the Robert F. Kennedy Thanksgiving Weekend in Florence. The Robert F. Kennedy Center for Justice and Human Rights is […]

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Simple Summer Pasta Recipes

Standing over a hot stove preparing a delicious traditional slow-cooked Italian meal is divinely lovely in winter… but not so much in summer when we’d rather make a delicious traditional quick Italian recipe instead! That is why the Italians have developed a great range of cool simple summer pasta recipes to enjoy during the warmer […]

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Venice: Make mine a Spritz (or make it yourself with this Spritz recipe!)

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There are many great things to see and do in Venice – from gliding along the canals in a gondola, to visiting the island of Murano to see a master glassblower at work. But once the Bridge of Sighs has been sighted, you’ve visited the stunning San Marco Square and its dazzling Basilica, and toured the […]

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The Glass Merchants of Venice: Murano’s Master Glassblowers

The Glass Merchants of Venice: Murano’s Master Glassblowers

  With the Venetian sky the most marvellous blue above us, we set of on our private transfer to the famous glass island of Murano just a short distance from Venice’s main island. Pulling up at the pier of the Murano Glass Factory we were visiting, we walked along the jetty, and stepped into the […]

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Cooking in Italy: how to make (and pronounce!) bruschetta

Cooking in Italy: how to make (and pronounce!) bruschetta

‘Bruschetta’ is a traditional, simple and delicious starter to any meal. It was originally a meal enjoyed by workers in the fields who could easily roast up some bread and top it with some fresh ingredients for a quick dish on the go. The term traditionally refers to bread baked in the oven or toasted […]

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