Tuscan Truffles: Two New ArtViva Experiences!

Elusive, astonishingly expensive, and beloved by top chefs and foodies, the truffle remains one of the world’s most sought after and intriguing ingredients. To get an idea of just how in-demand this tiny tuber is, consider some recent sales at auction: in 2014 a Sabatino truffle sold at Sotheby’s for $50,000, while a pair of white […]

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