Category Archives: Cooking in Tuscany

Farmers Markets in Florence

Florence is blessed with a selection of wonderful farmers markets where seasonal fruits and vegetables abound as well as quality traditional products, from meats, fish, and cheese counters to wines, coffee and liquors. The most notable Florentine markets are the … Continue reading

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Unique Souvenirs to take from Italy

Souvenirs – that lovely token sitting on our desk that helps us deal a little better with our post-holiday blues once we’re back home. Be it a figurine of Florence’s Duomo, a traditional mask from Venice or a t-shirt saying … Continue reading

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Top Tuber – Truffle Risotto Recipe

As avid foodies in Florence, nothing excites us more than finding fresh truffles. In Italy, truffles are regularly sold from fool stalls at markets and fairs. Some grocers will sometimes have them, as may certain delicatessens (“gastronomia” or “alimentari”). If … Continue reading

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Eating gluten free in Italy

Travelling with a food intolerance (such as gluten) or allergy (like with celiac disease) is never easy. Visiting Italy and eating gluten-free might seem daunting, almost impossible, to some. The good news is that the prevalence of wheat in the … Continue reading

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Italy travel tip #5: Bigger isn’t better for best restaurants in Italy

Looking for where to eat in Italy? See a menu offering a large variety of different kind of foods such as pizza, pasta, seafood, meat and more? Most Italians would keep walking. Our tip for dining in Italy is: look … Continue reading

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The best gelato in Florence?

Where can you find the best gelato in Florence? Right now, we are enamoured with the gelato of Marco Ottaviano from Il Gelato Gourmet. In the last few months, we have been very happily working our way through the delicious … Continue reading

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Delicious Italian Christmas Recipes

Planning a great (and easy) Christmas meal? Italians have a great traditional festive menu that allows for much advance preparation so everyone can enjoy the most family time together during the Christmas lunch and dinner meals. A traditional Italian Christmas … Continue reading

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Italy’s sweet Christmas treat: Panettone

For foodies like us, the first sign of Christmas approaching in Italy is seeing the bakeries stocking fresh-made Panettone*. Panettone is light and fluffy, meaning that a slice of this traditional Italian Christmas recipe may be as big as both … Continue reading

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Slick Snack: Italian Garlic Bread Recipe

Garlic bread is a traditional side dish served in many Italian restaurants… just not those actually in Italy. In Italy, you may find instead it’s leaner and lighter cousin, Bruschetta. What is commonly – albeit erroneously – called Bruschetta abroad … Continue reading

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The simplest Tuscan fish recipe: baked sea bass

Cooking in Tuscany comprises making delicious traditional Tuscan recipes using a few simple and fresh ingredients. One great example is baked sea bass – Branzino. This simple recipe is great for dinner parties as it can be prepared ahead of … Continue reading

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