Category Archives: Cooking in Tuscany

Slick Snack: Italian Garlic Bread Recipe

Garlic bread is a traditional side dish served in many Italian restaurants… just not those actually in Italy. In Italy, you may find instead it’s leaner and lighter cousin, Bruschetta. What is commonly – albeit erroneously – called Bruschetta abroad … Continue reading

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The simplest Tuscan fish recipe: baked sea bass

Cooking in Tuscany comprises making delicious traditional Tuscan recipes using a few simple and fresh ingredients. One great example is baked sea bass – Branzino. This simple recipe is great for dinner parties as it can be prepared ahead of … Continue reading

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HUNCHBACK CARDI RECIPE: Italy’s ugliest & tastiest vegetable

  The poor ol’ “cardi gobbi” – the hunchback cardoon – is perhaps one of the ugliest vegetables around. But it can be easily turned into one of the yummiest served with the below “bagna càuda” (warm sauce) simple vegetable … Continue reading

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Frittelle: delicious Tuscan sweet recipe

Italians love marking every celebration and festival with a traditional food item. Around the time of Carnevale and the feast day of St Joseph (which in Italy is also Father’s Day), you’re likely to start seeing some delicious sweets known … Continue reading

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Spaghetti alla Carbonara – recipe and history

Visiting Italy. One of the most enjoyable ways to enjoy Italy like a local is through the amazing Italian cuisine, which varies from region to region and in some cases, even town to town. When in Rome, one of the … Continue reading

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How to cook pasta like an Italian

A great way to expand your true immersion into Italian culture is through the amazing foods. Whilst Italian food is not all just pizza and pasta, they are common staples in the Italian diet. Pizza is usually eaten one per … Continue reading

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Top Travel Tips for Italy Trips: Communication

Visiting Italy? We’ve created a series of fun videos that provide serious points of Italy travel advice and the first one is out now!         Be sure your immersion into the Italian culture doesn’t turn into a … Continue reading

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Canti Di Maggio – Mayday Traditional Festivities Tuscany, Italy

May Day is a tradition still alive today in Tuscany, Italy as an allegory of the return to life and rebirth. The magic-propitiatory rite is often done during a questing where, in exchange for gifts (traditionally eggs, wine, food or … Continue reading

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DOs, DON’Ts & OH NO, YOU DIDN’T?!s: Etiquette in Italy

Part of the joys of travel to a foreign land is about immersing yourself in a new culture, embracing alternative ways of living and experiencing differences. As such, part of any preparations for a trip to another land should involve … Continue reading

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Forking Out for Foreign Food: Best Restaurants in Florence, Italy

Nobody would doubt that food in Florence is anything but fabulous. That is true even of non-Italian eateries for those rare occasions in which you may wish to branch out to other cuisines at least just for one meal. Variety … Continue reading

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