Florence, as the capital city of Tuscany (and Italy in general), is foodie heaven. Really, that’s why we live here. The simple secret lies in choosing fresh in-season ingredients and not messing about with them too much.
As any Italian will tell you, there is certainly a fine art to making good coffee. And now, there is also good coffee making fine art! Artist Karen Eland re-creates classic artworks using coffee. Not only are figures from famous works including Botticelli’s Birth of Venus to Michelangelo’s Creation of Man on the Sistine Chapel […]
The silly season is a great for any serious foodie. This is particularly so in Tuscany, where the foods are wholesome, hearty and delicious. And with most foods still prepared in traditional ways, they are even good for you! For the dedicated foodie, there are a great range of Slow Food events taking place in […]
Working your gastronomical way through the list of must-try food in Florence, you’re gonna eat a lot of (albeit it absolutely delicious) meatstuff, none more famous than the Bistecca alla Fiorentina (that’s beefsteak Florentine style). But there is also much flare to vegetarian fare in Florence.
We were recently invited by Alberto, author of a fabulous home Italian cookery blog, to share his receipes, and with typical Italian recipes as delicious as the below (with step-by-step pictures to match!), how could we refuse?! RISOTTO (RICE) WITH COURGETTES risotto con zucchine Hi guys!!! You are ready for a new dish!?! Today we cooking […]
These strange delicacies go by the name of giuggiole*. In season for the shortest while, they look like olives but the inside is more like a super-sweet crunchy green apple! So sweet are giuggiole, that there is even a saying to describe a saccharine, ‘cheesy’ ending for something – ‘è finito in un brodo di […]
Maybe it is because they are only in season for a few weeks a year, or perhaps because of how delicate they are to prepare. Possibly it is because they just so pretty. But the most likely explanation as to why Italians go crazy for ‘Fiori di Zucca’ is that they are just so delicious! […]
Standing over a hot stove preparing a delicious traditional slow-cooked Italian meal is divinely lovely in winter… but not so much in summer when we’d rather make a delicious traditional quick Italian recipe instead! That is why the Italians have developed a great range of cool simple summer pasta recipes to enjoy during the warmer […]
‘Bruschetta’ is a traditional, simple and delicious starter to any meal. It was originally a meal enjoyed by workers in the fields who could easily roast up some bread and top it with some fresh ingredients for a quick dish on the go. The term traditionally refers to bread baked in the oven or toasted […]