Italy’s sweet Christmas treat: Panettone

For foodies like us, the first sign of Christmas approaching in Italy is seeing the bakeries stocking fresh-made Panettone*. Panettone is light and fluffy, meaning that a slice of this traditional Italian Christmas recipe may be as big as both your hands cupped together. Translating to something like ‘Big Bread’, it’s a kind of a […]

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The simplest Tuscan fish recipe: baked sea bass

Cooking in Tuscany comprises making delicious traditional Tuscan recipes using a few simple and fresh ingredients. One great example is baked sea bass – Branzino. This simple recipe is great for dinner parties as it can be prepared ahead of time, makes very little mess, looks impressive and tastes delicious! There is also no need […]

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Frittelle: delicious Tuscan sweet recipe

Frittelle, traditional Italian sweets, hilltop towns Tuscany, cooking in Italy, italian food

Italians love marking every celebration and festival with a traditional food item. Around the time of Carnevale and the feast day of St Joseph (which in Italy is also Father’s Day), you’re likely to start seeing some delicious sweets known as Frittelle. Frittelle are rice cooked in milk then mixed into a sweet dough, formed […]

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