Tuscan traditions – Ceramics&Terracotta in Tuscany

The word ‘terracotta’ actually comes from the Italian ‘terra’ for ‘earth’ and ‘cotta’ for cooked. The tradition dates back to Etruscan times when the land was first moulded by expert hands into utensils, bowls and other forms. Throughout the centuries, Tuscan Villa estates would use terracotta containers to store their precious olive oil. Above the […]

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Sweet on Strawberries – including delicious Tessa Kiros Tuscan dessert!

The secret to Tuscan cooking is the knowledge of how to use fresh seasonal ingredients prepared to result in tasty, healthy meals, the flavour of each ingredient highlighted by the addition of a few select ingredients.   In winter in Italy, there are a lot more recipes that require slow-cooking over a low flame or […]

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