Tag Archives: cookery course Florence

Top Tuber – Truffle Risotto Recipe

As avid foodies in Florence, nothing excites us more than finding fresh truffles. In Italy, truffles are regularly sold from fool stalls at markets and fairs. Some grocers will sometimes have them, as may certain delicatessens (“gastronomia” or “alimentari”). If … Continue reading

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Say Cheese! Delicious Italian Cheese Varieties

From tasty, crumbly parmesan (paired perfectly with pear), fresh soft cheese that goes spread on a crusty ‘crostino’, or perhaps some blue cheese like gorgonzola whose refined enjoyment makes you glad to be a grown up ? especially when paired … Continue reading

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