Eating gluten free in Italy

Travelling with a food intolerance (such as gluten) or allergy (like with celiac disease) is never easy. Visiting Italy and eating gluten-free might seem daunting, almost impossible, to some. The good news is that the prevalence of wheat in the Italian cuisine has made the land of pizza, pasta and bread one of the most […]

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Italy travel tip #5: Bigger isn’t better for best restaurants in Italy

Beyoncé in Florence Italy

Looking for where to eat in Italy? See a menu offering a large variety of different kind of foods such as pizza, pasta, seafood, meat and more? Most Italians would keep walking. Our tip for dining in Italy is: look for Italian restaurants with small menus. Italian food is great for its simplicity, for its […]

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Top Tips for Italy Travel 2015 #3: Ordering food

Travel Tips Italy

This tip for travelling in Italy that comes from our much-loved Florence tour guide, Brenda. Don’t over-order food. On any holiday in Italy, it’s tempting to want to try as many different foods as possible. Indeed, many people travel to Italy just for the food (and with good reason). It is however considered bad manners […]

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Frittelle: delicious Tuscan sweet recipe

Frittelle, traditional Italian sweets, hilltop towns Tuscany, cooking in Italy, italian food

Italians love marking every celebration and festival with a traditional food item. Around the time of Carnevale and the feast day of St Joseph (which in Italy is also Father’s Day), you’re likely to start seeing some delicious sweets known as Frittelle. Frittelle are rice cooked in milk then mixed into a sweet dough, formed […]

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Artusi: Italy’s most famous cook and one of his most wonderful traditional Italian recipes

One of the first-ever ‘celebrity chefs’, Pellegrino Artusi (1820-1911) lived most of his life in Florence’s city centre. He is famous to this day for his exceptional Italian cookbook, titled ‘La Scienza in cucina e l’Arte di mangiar bene’  – Science in the kitchen and the art of eating well.   After decades of research, […]

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