Tag Archives: food

Pesto alla Genovese – tips and recipe

Pesto alla Genovese is a typical dish from the northern Italian region of Liguria, and specifically named after its capital city Genova. Typically, this pesto is made by mixing 60 grams of fresh basil leaves, 2 tablespoons of pine nuts, … Continue reading

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All that glitters is not gold – but sometimes it is! Tuscany’s most famed golden items.

Viola is often recognised as the typical colour of Florence, and in fact the uniform of the beloved Florentine football (soccer) team, La Fiorentina is even purple. But after the football season’s less than shining start for the ‘Forza Viola’, … Continue reading

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