Frittelle: delicious Tuscan sweet recipe

Frittelle, traditional Italian sweets, hilltop towns Tuscany, cooking in Italy, italian food

Italians love marking every celebration and festival with a traditional food item. Around the time of Carnevale and the feast day of St Joseph (which in Italy is also Father’s Day), you’re likely to start seeing some delicious sweets known as Frittelle. Frittelle are rice cooked in milk then mixed into a sweet dough, formed […]

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How to spot a top restaurant in Italy

Italy can turn any food eater into a passionate food lover. All it may take is one lick of an authentic gelato, a forkful of hand-made pasta coated with the perfectly-paired sauce, perhaps a taste of fresh mozzarella cheese… and – voila! – a foodie is born. And if you’re already a gourmand, then Italy […]

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