Slick Snack: Italian Garlic Bread Recipe

Garlic bread is a traditional side dish served in many Italian restaurants… just not those actually in Italy. In Italy, you may find instead it’s leaner and lighter cousin, Bruschetta. What is commonly – albeit erroneously – called Bruschetta abroad (i.e. toasted bread with tomatoes) in Italy is actually called Bruschetta al Pomodoro (a.k.a toasted […]

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The simplest Tuscan fish recipe: baked sea bass

Cooking in Tuscany comprises making delicious traditional Tuscan recipes using a few simple and fresh ingredients. One great example is baked sea bass – Branzino. This simple recipe is great for dinner parties as it can be prepared ahead of time, makes very little mess, looks impressive and tastes delicious! There is also no need […]

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