Food in Italy at any time of the year is pretty amazing. At Christmas time however, there are many great traditional Christmas recipes that are prepared and shared around large dinner tables with all the family. These recipes are not only based on the seasonal and regional produce, but also on superstitions and traditions. For instance, […]
ITALY’S SWEET WINE: VIN SANTO
At the end of a delicious Italian meal, when there is not much room for dessert, or better yet (since – let’s be honest – there’s ALWAYS room for dessert) as an after-dessert treat, there’s nothing nicer than sitting around the table enjoying a glass of the Italian dessert wine, Vin Santo. There are, as […]
Florence, Italy: foodie heaven
Dining on traditional local dishes is a reason to visit Italy in itself. But for foodies in Italy, it is the selecting of food items from the local vendors, just as the locals do, which truly presents one of the best things to do in Italy – besides, of course, the actual eating! Wandering down […]
Ristorante, Trattoria, Osteria: 3 courses for dining in Italy
(Photo courtesy of The European Traveller) If you dine out in Italy, you’ll likely be doing so in a Ristorante, a Trattoria or an Osteria. But what exactly is the difference between a Ristorante, a Trattoria or an Osteria?
Dining in Florence: SUD
One way to detect a good restaurant in Tuscany, and its capital of Florence, is by the size of the menu. If there are only a few simple starters, a handful of entrees and a minimum number of main meals, it usually means that this is a place where they make a few things well […]
New Wine & Roasted Chestnuts – Tuscany’s best fruits & nuts combined
By an open fire, we sat around a large wooden table which had been handmade by our friend’s great-grandfather some centuries past. As we chatted away, we worked at scoring an X into the flat side of a great mound of chestnuts, just collected from our friend’s chestnut grove. We then laid the nuts […]