The Lemons of Cinque Terre

Lemons are an ancient fruit, cultivated for millennia throughout the world. Having originated in the Far East, where they were likely used more for ornamental purposes than culinary, lemons made their way to Sicily in about the 10th century. Some centuries later they appeared on the Ligurian coast near Genoa. Today lemon cultivation has spread […]

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When life gives you Sorrentino lemons, make limoncello – the recipe!

Limoncello very pretty and the limoncello is sweet… Limoncello is a traditional Italian liqueur made by using the fat-skinned lemons typical of the south of Italy, known as Sorrento lemons, or – terms a little less likely to be heard at the fruit market – Sfusato Lemonsor and Femminello St. Teresa lemons. They must be untreated, […]

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