In 1998, Donatella Cinelli Colombini took over the running of the family Tuscan wine estates, comprising Casato in Montalcino and Fattoria del Colle in Trequanda. She sought out a professional cellar master at the local oenologist school in Siena. She was surprised to find that whilst all the male oenologists had either been sponsored by […]
Christmas in Florence: The streets are all decked out in pretty Christmas lights, the shop windows around the historical city centre sparkle with stunning decorations, the Christmas market in Piazza Santa Croce is in full swing. And Piazza del Duomo in front of the stunning Cathedral in Florence is even more breathtaking than ever.
The silly season is a great for any serious foodie. This is particularly so in Tuscany, where the foods are wholesome, hearty and delicious. And with most foods still prepared in traditional ways, they are even good for you! For the dedicated foodie, there are a great range of Slow Food events taking place in […]
Working your gastronomical way through the list of must-try food in Florence, you’re gonna eat a lot of (albeit it absolutely delicious) meatstuff, none more famous than the Bistecca alla Fiorentina (that’s beefsteak Florentine style). But there is also much flare to vegetarian fare in Florence.
Pasta is the staple not just of the Italian diet, but the culture itself. Conversations revolve around it, familial relationships are formed around its production and consumption, special occasions are celebrated with it, arguments can start over it, and whole festivals are held in its honour! And pasta also plays a major factor in the […]
We at Artviva have little to no resistance when it comes to tasting delicious Italian cheese varieties, the best gelato in the world, the delicious hand-made chocolates found in little boutiques along cobbled laneways, or to delicious creamy and cheesy meals – and certainly not when it comes to dairy-laden Tuscan desserts. But the […]
The Slow Food movement, from humble beginnings of simply wanting to protect good food traditions in Italy, has grown into a massive, global organization that has never lost sight of their original goals of keeping food simple, local and good. In recent years, the movement has also become proactive in education, both by arranging initiatives […]