Tuscan Truffles: Two New ArtViva Experiences!

Elusive, astonishingly expensive, and beloved by top chefs and foodies, the truffle remains one of the world’s most sought after and intriguing ingredients. To get an idea of just how in-demand this tiny tuber is, consider some recent sales at auction: in 2014 a Sabatino truffle sold at Sotheby’s for $50,000, while a pair of white […]

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Top Tuber – Truffle Risotto Recipe

cooking in italy

As avid foodies in Florence, nothing excites us more than finding fresh truffles. In Italy, truffles are regularly sold from fool stalls at markets and fairs. Some grocers will sometimes have them, as may certain delicatessens (“gastronomia” or “alimentari”). If you’re truly lucky, you may have a truffle-hunting friend or neighbour who that can keep […]

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