Slick Snack: Italian Garlic Bread Recipe

Garlic bread is a traditional side dish served in many Italian restaurants… just not those actually in Italy. In Italy, you may find instead it’s leaner and lighter cousin, Bruschetta. What is commonly – albeit erroneously – called Bruschetta abroad (i.e. toasted bread with tomatoes) in Italy is actually called Bruschetta al Pomodoro (a.k.a toasted […]

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The simplest Tuscan fish recipe: baked sea bass

Cooking in Tuscany comprises making delicious traditional Tuscan recipes using a few simple and fresh ingredients. One great example is baked sea bass – Branzino. This simple recipe is great for dinner parties as it can be prepared ahead of time, makes very little mess, looks impressive and tastes delicious! There is also no need […]

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Women and Wine – Donatella Cinelli Colombini in Tuscany

In 1998, Donatella Cinelli Colombini took over the running of the family Tuscan wine estates, comprising Casato in Montalcino and Fattoria del Colle in Trequanda. She sought out a professional cellar master at the local oenologist school in Siena. She was surprised to find that whilst all the male oenologists had either been sponsored by […]

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Traditional Italian Christmas Sweets: Panettone, Panforte & Pandoro


Panetone, Panforte and Pandoro are some of Italy’s greatest Christmastime traditions. The origins of these delicious traditional Italian sweets are hidden in the names, with ‘pane’ in Italian means bread. ‘Pandoro’ translates to ‘golden bread’ for its colour, ‘Panforte’ to strong/hard bread and ‘Panetone’ to big bread. These Christmas treats were originally much more simple […]

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Away from the manger: the Italian Christmas Tradition of the Presepio

Away from the manger.

Christmas in Florence: The streets are all decked out in pretty Christmas lights, the shop windows around the historical city centre sparkle with stunning decorations, the Christmas market in Piazza Santa Croce is in full swing. And Piazza del Duomo in front of the stunning Cathedral in Florence is even more breathtaking than ever.

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