Garlic bread is a traditional side dish served in many Italian restaurants… just not those actually in Italy. In Italy, you may find instead it’s leaner and lighter cousin, Bruschetta. What is commonly – albeit erroneously – called Bruschetta abroad (i.e. toasted bread with tomatoes) in Italy is actually called Bruschetta al Pomodoro (a.k.a toasted […]
Cooking in Tuscany comprises making delicious traditional Tuscan recipes using a few simple and fresh ingredients. One great example is baked sea bass – Branzino. This simple recipe is great for dinner parties as it can be prepared ahead of time, makes very little mess, looks impressive and tastes delicious! There is also no need […]
The poor ol’ “cardi gobbi” – the hunchback cardoon – is perhaps one of the ugliest vegetables around. But it can be easily turned into one of the yummiest served with the below “bagna càuda” (warm sauce) simple vegetable recipe. Coming from the Piedmont region of Italy, the cardi gobbi is a cardoon that […]
If you’re looking for a great excuse to break any new year diet resolutions, head to Italy! 6th January is the Epiphany day, marking the date Jesus was shown to be the son of God. On this day, Italian families gather for a big lunch (and consider that in Italy 2-3 courses are standard fare!), […]
In 1998, Donatella Cinelli Colombini took over the running of the family Tuscan wine estates, comprising Casato in Montalcino and Fattoria del Colle in Trequanda. She sought out a professional cellar master at the local oenologist school in Siena. She was surprised to find that whilst all the male oenologists had either been sponsored by […]
Nobody would doubt that food in Florence is anything but fabulous. That is true even of non-Italian eateries for those rare occasions in which you may wish to branch out to other cuisines at least just for one meal. Variety is the spice of life after all.
Florence, as the capital city of Tuscany (and Italy in general), is foodie heaven. Really, that’s why we live here. The simple secret lies in choosing fresh in-season ingredients and not messing about with them too much.
At a time when most of us are already some days into our new year’s resolution of eating lighter and drinking less, Italians are gearing up for yet another feast! 6th January marks the Epiphany on (most) Christian calendars, the date when the little baby Jesus was said to have been revealed as being the […]
Panetone, Panforte and Pandoro are some of Italy’s greatest Christmastime traditions. The origins of these delicious traditional Italian sweets are hidden in the names, with ‘pane’ in Italian means bread. ‘Pandoro’ translates to ‘golden bread’ for its colour, ‘Panforte’ to strong/hard bread and ‘Panetone’ to big bread. These Christmas treats were originally much more simple […]
Christmas in Florence: The streets are all decked out in pretty Christmas lights, the shop windows around the historical city centre sparkle with stunning decorations, the Christmas market in Piazza Santa Croce is in full swing. And Piazza del Duomo in front of the stunning Cathedral in Florence is even more breathtaking than ever.