Italy recipe: how to make & use Pesto

“Pesto” normally refers to Pesto alla Genovese, made from fresh basil and pine nuts. It is commonly served coasting pasta and being a dish that can be prepared in advance and then served either warm or cool, it is a staple item in many an Italian fridge throughout Spring and Summer. Whilst it can be […]

Continue Reading

The fine art of coffee

And God said to Michelangelo...

As any Italian will tell you, there is certainly a fine art to making good coffee. And now, there is also good coffee making fine art! Artist Karen Eland re-creates classic artworks using coffee. Not only are figures from famous works including Botticelli’s Birth of Venus to Michelangelo’s Creation of Man on the Sistine Chapel […]

Continue Reading