The simplest Tuscan fish recipe: baked sea bass

Cooking in Tuscany comprises making delicious traditional Tuscan recipes using a few simple and fresh ingredients. One great example is baked sea bass – Branzino. This simple recipe is great for dinner parties as it can be prepared ahead of time, makes very little mess, looks impressive and tastes delicious! There is also no need […]

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HUNCHBACK CARDI RECIPE: Italy’s ugliest & tastiest vegetable

  The poor ol’ “cardi gobbi” – the hunchback cardoon – is perhaps one of the ugliest vegetables around. But it can be easily turned into one of the yummiest served with the below “bagna càuda” (warm sauce) simple vegetable recipe. Coming from the Piedmont region of Italy, the cardi gobbi is a cardoon that […]

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