Flag Throwing in Florence: a medieval spectacular

Italians love a good celebration, even (or especially) if that means commemorating a victory dating back to Medieval times! Special occasions in Florence and Tuscany generally are often marked with street parades featuring flag throwers. The art of flag throwing dates back to Medieval and Renaissance times when military parades would be accompanied by their […]

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Learning Italian: Italy’s 3 magic words

Travelling to Italy, you may wish to be prepared with a few key words of Italian to get you by. Of course there is ‘Grazie’ (thank you) – making sure to also pronounce the e at the end, like grazi-è, as there are no silent letters in Italian. Same goes for how you say ‘Per […]

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It’s a sign – what to do in Italy

The best way to experience Italy is with the locals. And to do so, there is no better way than to follow the signs. Around cities and small towns, Italians place posters advertising events, markets, concerts, festivals, Renaissance fairs, parades and – some of our favourite events – ‘sagre‘. Sagre – local specialty food festivals […]

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Real Italian Dish: Risotto con Zucchine recipe

Best of Tuscany, best tours Italy, Tuscany tour, cooking in Italy, Italian cookery courses, lunch in Tuscany, Tuscany tour, Tuscany from Florence, things to do Italy, risotto recipes

We were recently invited by Alberto, author of a fabulous home Italian cookery blog, to share his receipes, and with typical Italian recipes as delicious as the below (with step-by-step pictures to match!), how could we refuse?! RISOTTO (RICE) WITH COURGETTES risotto con zucchine Hi guys!!! You are ready for a new dish!?! Today we cooking […]

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Sweet Tastes of Tuscany: GIUGGIOLE

Sweet Tastes of Tuscany: GIUGGIOLE

These strange delicacies go by the name of giuggiole*. In season for the shortest while, they look like olives but the inside is more like a super-sweet crunchy green apple! So sweet are giuggiole, that there is even a saying to describe a saccharine, ‘cheesy’ ending for something –  ‘è finito in un brodo di […]

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