Women and Wine – Donatella Cinelli Colombini in Tuscany

In 1998, Donatella Cinelli Colombini took over the running of the family Tuscan wine estates, comprising Casato in Montalcino and Fattoria del Colle in Trequanda. She sought out a professional cellar master at the local oenologist school in Siena. She was surprised to find that whilst all the male oenologists had either been sponsored by […]

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Traditional Italian Christmas Sweets: Panettone, Panforte & Pandoro

Panettone

Panetone, Panforte and Pandoro are some of Italy’s greatest Christmastime traditions. The origins of these delicious traditional Italian sweets are hidden in the names, with ‘pane’ in Italian means bread. ‘Pandoro’ translates to ‘golden bread’ for its colour, ‘Panforte’ to strong/hard bread and ‘Panetone’ to big bread. These Christmas treats were originally much more simple […]

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Away from the manger: the Italian Christmas Tradition of the Presepio

Away from the manger.

Christmas in Florence: The streets are all decked out in pretty Christmas lights, the shop windows around the historical city centre sparkle with stunning decorations, the Christmas market in Piazza Santa Croce is in full swing. And Piazza del Duomo in front of the stunning Cathedral in Florence is even more breathtaking than ever.

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Wild About Asparagus in Tuscany (including recipe!)

Food in Tuscany is dictated by the seasons, constantly changing according to what the landscape presents. In Tuscany right now, for those in the know, it is possible to find wild asparagus growing in the stunning surrounds. There is nothing like putting on your all-weather boots, and heading out for some walking (and foraging) through […]

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