Artusi: Italy’s most famous cook and one of his most wonderful traditional Italian recipes

One of the first-ever ‘celebrity chefs’, Pellegrino Artusi (1820-1911) lived most of his life in Florence’s city centre. He is famous to this day for his exceptional Italian cookbook, titled ‘La Scienza in cucina e l’Arte di mangiar bene’  – Science in the kitchen and the art of eating well.   After decades of research, […]

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