Top Tuber – Truffle Risotto Recipe

cooking in italy

As avid foodies in Florence, nothing excites us more than finding fresh truffles. In Italy, truffles are regularly sold from fool stalls at markets and fairs. Some grocers will sometimes have them, as may certain delicatessens (“gastronomia” or “alimentari”). If you’re truly lucky, you may have a truffle-hunting friend or neighbour who that can keep […]

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Delicious Italian Christmas Recipes

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Planning a great (and easy) Christmas meal? Italians have a great traditional festive menu that allows for much advance preparation so everyone can enjoy the most family time together during the Christmas lunch and dinner meals. A traditional Italian Christmas feast will begin with some simple starters like crostini, a simple platter of  ham and […]

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Slick Snack: Italian Garlic Bread Recipe

Garlic bread is a traditional side dish served in many Italian restaurants… just not those actually in Italy. In Italy, you may find instead it’s leaner and lighter cousin, Bruschetta. What is commonly – albeit erroneously – called Bruschetta abroad (i.e. toasted bread with tomatoes) in Italy is actually called Bruschetta al Pomodoro (a.k.a toasted […]

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HUNCHBACK CARDI RECIPE: Italy’s ugliest & tastiest vegetable

  The poor ol’ “cardi gobbi” – the hunchback cardoon – is perhaps one of the ugliest vegetables around. But it can be easily turned into one of the yummiest served with the below “bagna càuda” (warm sauce) simple vegetable recipe. Coming from the Piedmont region of Italy, the cardi gobbi is a cardoon that […]

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