At a time when most of us are already some days into our new year’s resolution of eating lighter and drinking less, Italians are gearing up for yet another feast! 6th January marks the Epiphany on (most) Christian calendars, the date when the little baby Jesus was said to have been revealed as being the […]
Panetone, Panforte and Pandoro are some of Italy’s greatest Christmastime traditions. The origins of these delicious traditional Italian sweets are hidden in the names, with ‘pane’ in Italian means bread. ‘Pandoro’ translates to ‘golden bread’ for its colour, ‘Panforte’ to strong/hard bread and ‘Panetone’ to big bread. These Christmas treats were originally much more simple […]
Christmas in Florence: The streets are all decked out in pretty Christmas lights, the shop windows around the historical city centre sparkle with stunning decorations, the Christmas market in Piazza Santa Croce is in full swing. And Piazza del Duomo in front of the stunning Cathedral in Florence is even more breathtaking than ever.
The silly season is a great for any serious foodie. This is particularly so in Tuscany, where the foods are wholesome, hearty and delicious. And with most foods still prepared in traditional ways, they are even good for you! For the dedicated foodie, there are a great range of Slow Food events taking place in […]
Working your gastronomical way through the list of must-try food in Florence, you’re gonna eat a lot of (albeit it absolutely delicious) meatstuff, none more famous than the Bistecca alla Fiorentina (that’s beefsteak Florentine style). But there is also much flare to vegetarian fare in Florence.
Talk in Tuscany at this time of year is all about oil – the time of the harvest, the amount of olives collected, and finally the ‘liquid gold’ itself – Tuscany’s beloved cold pressed, extra virgin olive oil. Harvest is done when the olives are a nice mix of ripe (but not overly so) and […]
Italians generally don’t shop in mega shopping complexes*. Rather, shopping is done by visiting farmers markets and small stores run specialists in their trade. If you want bread, visit the baker. For meat, see the butcher. In the interest of ensuring top quality, it makes perfect sense. And loaf by loaf, slice by slice, storeowners […]
We were recently invited by Alberto, author of a fabulous home Italian cookery blog, to share his recipes, and with typical Italian recipes as delicious as the below (with step-by-step pictures to match!), how could we refuse?! RISOTTO (RICE) WITH COURGETTES risotto con zucchine Hi guys!!! You are ready for a new dish!?! Today we cooking […]
These strange delicacies go by the name of giuggiole*. In season for the shortest while, they look like olives but the inside is more like a super-sweet crunchy green apple! So sweet are giuggiole, that there is even a saying to describe a saccharine, ‘cheesy’ ending for something – ‘è finito in un brodo di […]
Maybe it is because they are only in season for a few weeks a year, or perhaps because of how delicate they are to prepare. Possibly it is because they just so pretty. But the most likely explanation as to why Italians go crazy for ‘Fiori di Zucca’ is that they are just so delicious! […]